DESCRIPTION

SUITABLE FOR PURE VEGETARIAN COOKING

shogo super spice brings out the natural flavor of the meats and vegetables in your recipes, not just the taste of spices. Use this masala and make delicious, meat, sea-food, vegetable, paneer, egg, and dal dishes. For example, you can use shogo super spice to prepare: Chicken Saagwala, (chicken in thick palak gravy), Mutton Ragda (mutton slow cooked with white peas), Dal Gosth (mutton in lentil gravy), Pumpkin Rogan Josh (pumpkin cooked in red gravy), Navratan Korma (nine gems of vegetarian cooking in sweetish gravy), Vermicelli Upma (South Indian snack made with vermicelli), Dal Tadka (tempered boiled lentils) and many more.

USAGE

Typically use 1 tsp for every 250g of your main recipe ingredient. For example if you are preparing 1kg of mutton then use 4 tsp.

EXPIRY

Best Before: 12 months from date of packaging.
Use Before: 18 months from date of packaging.

CLASSIFICATION

Original ShoGo Spice Blend.

INGREDIENTS

Coriander Seed, Cassava, Cumin Seed, Mustard Seed, Garlic Powder, Ginger, Onion, Turmeric, Sesame Seed, Star Anise, Ajwoin Seed, Dill Seed, Fennel Seed, Caraway Seed, Cardamom, Clove, Cashew, Melon Seed, Black Seed, Cassia-bark, Black Pepper, Brown Sugar, Dried Mango, Himalayan Salt, Fenugreek Seed, Poppy Seed (khus-khus), Cubeb Pepper, Mace, Nutmeg, Cassia-bud, and Sichuan Pepper.

ALLERGEN INFORMATION

CONTAINS: Cashew & Sesame Seed.

Processed in a facility that also handles peanuts and tree nuts.

KEEP SPICES FRESH LONGER

(If you got this product in a PET jar with tight lid)

• Store the container in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Keep lid tightly closed after use.
• The jar should not be exposed to temperatures over 65° C.

(If you got this product in a ZIP LOCK pouch)

• Store the pouch in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Firmly secure the zip after use.
• Do not expose the pouch near direct flame.