DESCRIPTION

SUITABLE FOR PURE VEGETARIAN COOKING

You may discover that the classic sambar podi is unmatched by any sambar powder you may have encountered on grocery shelves. Sambar, which originated in the south, is a very popular dish in all over India, and in many parts of the world. And, believe it or not, sambar is made in a variety of ways and what you thought was just a pure vegetarian dish has its own mutton and prawn versions. This sambar powder can handle all the varieties. Try them!

INGREDIENTS
Coriander Seed, Red Chili, Black-gram, Chick-pea, Pigeon-pea, Fenugreek Seed, Mustard Seed, Black Pepper, Curry Leaf Powder, Turmeric Powder, Cumin Seed, and Asafetida.

USAGE

Typically, 2 leveled teaspoon in ¼ kg of main ingredient or as required by the recipe.

EXPIRY

Best Before: 12 months from date of packaging.
Use Before: 18 months from date of packaging.

CLASSIFICATION

Traditional Seasoning from the Southern states of India, Tamil Nadu, Kerela, Karnataka, Andhra and Telangana.

INGREDIENTS

Red Chili, Coriander Seed, Coconut, Fennel Seed, Stone Flower (dagad-phul), Cassava-starch, Cumin Seed, Cassia-bark (taj), Sichuan Pepper (chirphal), Star Anise, Cassia-bud (nagkesar), Black Seed, Fenugreek Seed, Mustard Seed, Sesame Seed, Black Cardamom, Clove, Nutmeg, Cashew-nut, and Asafetida (hing).

ALLERGEN INFORMATION

Contains: Coconut, Cashew, Sesame Seed & Compounded Asafetida (which may contain wheat).

KEEP SPICES FRESH LONGER

(This product is packed in PET jar with tight lid)

• Store the container in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Keep lid tightly closed after use.
• PET jars should not be exposed to temperatures over 65° C.