DESCRIPTION

SUITABLE FOR PURE VEGETARIAN COOKING

malvani masala now makes it possible for everyone to prepare the tasty Malvani cuisine. The masala originated in the little-known town of Malvan in coastal Maharashtra. malvani masala is a unique blend of aromatic spices that adds an incredible depth of flavor to any dish. Today the Malvani fish, prawn, shellfish, squid, and crab curries are much sought after dishes by seafood lovers. But don’t hesitate to use malvani masala for delicious vegetables, lentils, beans, chicken, and mutton dishes.

USAGE

Typically, 2 leveled teaspoon in ¼ kg of main ingredient or as required by the recipe.

EXPIRY

Best Before: 12 months from date of packaging.
Use Before: 18 months from date of packaging

CLASSIFICATION

Traditional Spice Blend from the Konkan coast of Maharashtra State, India.

INGREDIENTS

Red Chili, Coriander Seed, Coconut, Fennel Seed, Stone Flower (dagad-phul), Cassava-starch, Cumin Seed, Cassia-bark (taj), Sichuan Pepper (chirphal), Star Anise, Cassia-bud (nagkesar), Black Seed, Fenugreek Seed, Mustard Seed, Sesame Seed, Black Cardamom, Clove, Nutmeg, Cashew-nut, and Asafetida (hing).

ALLERGEN INFORMATION

Contains: Coconut, Cashew, Sesame Seed & Compounded Asafetida (which may contain wheat).

KEEP SPICES FRESH LONGER

(This product is packed in PET jar with tight lid)

• Store the container in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Keep lid tightly closed after use.
• PET jars should not be exposed to temperatures over 65° C.