DESCRIPTION

SUITABLE FOR PURE VEGETARIAN COOKING

goda masala is one of the Maharashtrian style garam masala with many universal characteristics. One of our customer in the USA used it to make Butter Nut Squash curry. Yum! They said. Another customer made Bengali dal using this Marathi masala. Yum! Again. goda masala is one of the many products that we make that have unlocked regional cuisine potential and made its features available to the world. But first try out the delectable Marathi masale bhaat or the bharleli vangi, before you migrate the masala to non-Marathi cuisine.

USAGE

Typically, 2 leveled teaspoon in ¼ kg of main ingredient or as required by the recipe.

EXPIRY

Best Before: 12 months from date of packaging.
Use Before: 18 months from date of packaging

CLASSIFICATION

Traditional Spice Blend from the Konkan coast of Maharashtra State, India.

INGREDIENTS

Coriander Seed, Coconut, Sunflower Oil, Sesame Seed, Cumin Seed, Niger Seed, Cassia Leaf, Himalayan Salt, Stone Flower (dagad-phul), Red Chili, Fenugreek Seed, Mustard Seed, Caraway Seed, Poppy Seed (khus-khus), Clove, Black Cardamom, Turmeric, Cassia Bud, Cinnamon, Black Pepper, and Asafetida.

ALLERGEN INFORMATION

Contains: Coconut, Sesame Seed & Compounded Asafetida (which may contain wheat).

KEEP SPICES FRESH LONGER

(This product is packed in PET jar with tight lid)

• Store the container in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Keep lid tightly closed after use.
• PET jars should not be exposed to temperatures over 65° C.