DESCRIPTION

SUITABLE FOR PURE VEGETARIAN COOKING

fiery chaat masala as the name suggests is not for the faint hearted… it is fiery hot. For those who love spicy or medium spicy treats this is a glorious seasoning for making finger liking chaats, chutneys and dips. This blended masala has been designed in our own test kitchen. On this website you will find a number of ways to use our fiery chaat masala for both veg and non-veg treats.   

USAGE

• For Fiery Hot chutneys and dips use 50% of fiery chaat masala by weight.
• For Medium Hot chutneys and dips use 20-30%.
• For chaats, first try out according to our recipes and then go ahead and creat your own

EXPIRY

Best Before: 12 months from date of packaging.
Use Before: 18 months from date of packaging.

CLASSIFICATION

Original ShoGo Spice Blend.

INGREDIENTS

Red Chili, Raw Mango, Sugar, Salt, Himalayan Salt, Ajwoin Seed, Ginger, Black Salt, Tamarind, Sal-ammoniac, and Tartaric Acid.

ALLERGEN INFORMATION

CONTAINS: No known allergens.

Processed in a facility that also handles peanuts and tree nuts.

KEEP SPICES FRESH LONGER

(If you got this product in a PET jar with tight lid)

• Store the container in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Keep lid tightly closed after use.
• The jar should not be exposed to temperatures over 65° C.

(If you got this product in a ZIP LOCK pouch)

• Store the pouch in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Firmly secure the zip after use.
• Do not expose the pouch near direct flame.