Prawn Chaat

with ShoGo Chaat Masala
Prawn Chaat is a delightful Indian style starter/snack made by mixing spices and chaat masala with poached/steamed prawns. Besides eating it straight, you can try Prawn Chaat Paratha Roll, Prawn Chaat Cutlet or even Prawn Chaat Curry and Prawn Chaat Salad. Go head.

250g prawns | medium sized, peeled, with or without tail, steamed/poached

Step1
Crush 4 garlic cloves and blend with 1 tsp shogo chaat masala using the back of a fork. Keep aside.

Step2
Heat 2 Tbs oil in a non-stick pan on low heat. Add the crushed garlic and fry till light brown. Add ½ tsp red chili powder, ½ tsp roasted cumin seed powder, 1 tsp turmeric powder, 1 teaspoon coriander seed powder and roast for 2 minutes. Add the prawns, stir-fry for 2 minutes. Turn off heat. Add 1 Tbs lime juice and 2 tsp shogo chaat masala. Mix well. Garnish with mint leaf. Serve.

TIPS
ABBREVIATIONS

tsp = teaspoon = 5ml
Tsp = tablespoon = 15ml
cup = cup measure = 200ml
g = gram
kg = kilogram
ml = milliliter
li = liter
lb = pound = 450 g
oz = ounce = 28g
cc = cubic centimeters = 1ml

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