Dilli Aloo Chaat

with ShoGo Chaat Masala
Dilli Aloo Chaat, as the name suggests, is a typical Delhi chaat dish. It is fried potato mixed with spicy and tangy stuff. This street style chatpata aloo is potato generously sprinkled with chaat masala.

INGREDIENTS

— 250g Potatoes | medium sized, boiled, peeled and quartered.

METHOD

Deep fry the boiled potatoes pieces until it looks golden and crisp on the outside. Drain off excess oil. Place the potato pieces on a tray lined with absorbent paper towel for about 10 minutes. Place the potato pieces in a suitably sized salad bowl. Then add the following:

  • 50g onion (chopped fine)
  • ¼ cup coriander leaf (chopped fine),
  • ¼ cup mint leaf (chopped fine),
  • 2 Tbs lime juice
  • 1 Tbs tamarind paste
  • 4 tsp shogo chaat masala.

Thoroughly mix the contents of the bowl. Serve warm.

TIPS
ABBREVIATIONS

tsp = teaspoon = 5ml
Tsp = tablespoon = 15ml
cup = cup measure = 200ml
g = gram
kg = kilogram
ml = milliliter
li = liter
lb = pound = 450 g
oz = ounce = 28g
cc = cubic centimeters = 1ml

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