DESCRIPTION

SUITABLE FOR PURE VEGETARIAN COOKING

shogo chaat masala imparts a tangy + salty + peppery + sweetish character to a dish. Use it to introduce this combined taste into chaats, salads, chutneys, dips and fruit drinks. Sprinkle on fried fish, tandoori chicken, kebabs, dals etc. and even on pizzas and sandwiches. Use chaat masala for chats like panipuri, dahi vada, aloo chaat etc. Use it in hot, sour and/or sweet chutneys. And in summer drinks, like lassi, sugarcane juice, and tamarhindi. You’ll love it!

USAGE

According to a given recipe or to taste.

EXPIRY

Best Before: 12 months from date of packaging.
Use Before: 18 months from date of packaging.

CLASSIFICATION

Traditional Indian Spice Seasoning.

INGREDIENTS

Dried Mango, Black Salt, Salt, Sugar, Sal-ammoniac, Caraway Seed, Tamarind, Black Pepper, Fennel Seed, Mint Leaf, Licorice, Citric Acid, Tartaric Acid, Ginger, Asafetida, and Ajwoin Seed.

ALLERGEN INFORMATION

Contains: Compounded Asafetida (which may contain wheat).

KEEP SPICES FRESH LONGER

(If you got this product in a PET jar with tight lid)

• Store the container in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Keep lid tightly closed after use.
• The jar should not be exposed to temperatures over 65° C.

(If you got this product in a ZIP LOCK pouch)

• Store the pouch in a cool dry place, away from direct sunlight.
• Use only dry spoons (or fingers).
• Firmly secure the zip after use.
• Do not expose the pouch near direct flame.